Web design · e-commerce upgrade Speciality coffee roaster, Tottenham Hale (N17)

Italians breaking with tradition, with a shop that brews the numbers for you.

Terrone & Co. have roasted on a 15kg Giesen since 2011. Their Squarespace shop worked but said little. The upgrade puts every coffee on a roast board with origin, process and altitude, adds a brew calculator using their own ratios, and keeps a working bag.

Hero
15kgGiesen W15 roaster
40coffees and kit in the shop
2011unconventionally Italian since
1:2espresso ratio
What we built

What we built.

Roast board

Every coffee with tasting notes, region, process and altitude, filterable by flavour.

Brew calculator

Filter and espresso ratios from their own listings, scaled to your cup.

Slot roasting and wholesale

Roast your own on their machine, or have them roast for you.

The screens

The screens.

On the phone

Designed for the screen it's read on.

Most visits to a local business start on a phone, so every section is laid out for one first: the opening screen fits without scrolling, buttons sit where a thumb lands, and nothing runs off the side.

Terrone & Co. on a phone: Hero
Hero
Terrone & Co. on a phone: Roast board
Roast board
Terrone & Co. on a phone: Brew calculator
Brew calculator
UI/UX notes

What makes it work.

01

Dela Gothic One and Kode Mono

A heavy poster face with a roaster's-log mono.

02

Live stock

Prices, sizes and sold-out items read from their own shop feed.

03

A working bag

Add coffees and kit, change sizes, see the total.

04

Partners, not clients

Their real wholesale partners, named.

Built to be found

Ready for Google, and for AI search.

Every site we launch is optimised three ways, so customers find it however they search.

SEO

Search engines

Fast pages, proper headings, local business schema, and your name, address and phone exactly as Google lists them.

GEO

AI assistants

Plain, factual sentences with real numbers that ChatGPT, Gemini and Perplexity can read, quote and link back to.

AEO

Answer boxes & voice

The questions customers actually ask, answered directly on the page in a sentence or two.

  • Each coffee's origin, process and tasting notes as text, so “washed Colombian coffee London” can find it.
  • Brew ratios written as direct answers: 15g per 250ml, 1:2 over 29–32 seconds.
  • Product schema with prices and stock for every bag.
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